DIABETES: HOW SWEET IT IS!

Program Goal:
Utilize current medical, nutritional, educational and community resources for the management of diabetes. 

Date, Time, Location: 
Wednesday, November 14, 2012
8am - 4pm 
Bluemle Bldg. Room 105-107
233 S. 10th St.
Philadelphia, PA  19107

Lunch will be provided 

Faculty: Neva White, Ph.D, RN; Michele DiPaolo, CRNP; Cheryl Marco, RD; Deborah Cruz, CRNP; Laurie Stelmaski, RN, CWOCN; Kevin Furlong, MD; Serge Jabbour, MD

Agenda: Community Educational Programs; Educational Strategies for Diabetic Teaching; Nutritional Glycemic Control; Diabetes Management: Matter of Control in the OB/GYN Patient; Diabetic Foot Ulcer Management; Pharmacological Management in Diabetes: Case Study Discussion

Target Audience: Professional nurses, physicians, other health care providers and students

Fees: Free to TJUH/Center City and Methodist campus; 50% discount for Jefferson Health System and Kimmel Cancer Center Network staff, and students. $98 for all other outside participants.

Registration: Jefferson and outside participants must register online at the website: http://jeffline.jefferson.edu/Education/programs/tjuh_cne/

Outside participants must also contact 
1-800-JEFF-NOW for payment.

Nursing Continuing Education Contact Hours
A maximum up to 6.5 contact hours will be awarded to participant (live or recorded session). Participant must be present for the full presentation to earn CE credit. 

Continuing Nursing Education 
Thomas Jefferson University Hospital is an approved provider of Continuing Nursing Education (CNE) by the PA State Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. 

Disclosure Statement 
Faculty of nursing continuing education activities are required to disclose to the audience (1) any significant financial relationships with the manufacturer(s) of any commercial products, goods or services and (2) any unlabeled/unapproved uses of drugs or devices discussed in their presentations. Such disclosures will be   made in writing in the course presentation materials.